Kacha Thai Bistro

Pla Pad Ped

Loved by all Thais. Thai style fried whole stripe bass with chili paste, kaffir lime leaves, and young peppercorn.

Beef Shish Kebab

Marinated filet mignon cubes on skewers served with juicy sauce.

Bangkok Rib

Grilled marinated baby back rib with thai style sauce, served with steam vegetables.

The Lover

Sauteed chicken and shrimps balanced with avocado, pineapple, and mango.

Oriental BBQ Baby Back Ribs

Juicy oriental BBQ baby back ribs served with steamed vegetable.

Sicilian Black Spaghetti Pad Kee Mao

New. Sicilian black spaghetti sauteed with shrimp, calamari, mussel and scallop. Seasoned with garlic, chilli, basil and vegetables.

Seafood Madness

Sauteed combination of seafoods with kaffir lime leaves, peppercorn, finger root, and basil. Recommended for spicy food lovers. Spicy.

Lamb Hotplate

Sauteed sliced lamb with chili garlic paste and Thai herbs, served on a sizzling plate.

Satay

Grilled marinated meat on skewers, served with cucumber salad and peanut sauce. Served 5.

Fresh Mint Rolls

Rice paper roll stuffed with fresh vegetable, mint, and noodle served with garlic sauce topped with ground peanut.

Lady Fingers

Fried egg rolls filled with a combination of chicken and shrimp or vegetable for vegetarian, served with sweet garlic sauce. Served 5.

Curry Puff

Homemade thai samosa (3 pieces). Potato, carrot, curry, and onion in a potsticker wrapper served with fresh cucumber salad.

Chicken Wings

Deep-fried chicken wings served with sweet garlic sauce. Served 5.

Roti & Curry

Roti with one choice of curry sauce.

Larb

Minced chicken or grilled sliced beef in roasted rice powder, chili, and spicy lime sauce with a touch of herb.

Fried Calamari

Deep-fried batter calamari served with sweet plum sauce.

Goong Gra Bok

Served 5. Deep-fried marinated shrimp wrapped with egg roll shell, served with sweet garlic sauce.

Soft Shell Crabs

Deep-fried 2 soft crabs, serving with chili garlic sauce.

Duo Delight

Deep-fried tofu and taro in batter, served with plum sauce topped with grounded peanut.

Ahi Tuna Larb

Seared ahi tuna in roasted rice powder, chili, and spicy lime sauce with a touch of fresh mint, onions and plain organic yogurt.

Tod Mon

Fried fish cake mixed with minced green beans and thai spices, served with sweet cucumber garlic sauce. Served 4.

Tom Kha Soup

Popular Thai coconut soup from our family recipe. Vegetarian option comes with veggies and tofu.

Tom Yum Soup

Spicy and sour soup with the herb. Can't be missed for Thai food. Vegetarian option comes with veggies and tofu.

Gang Jurd Soup

Combination of shrimp, chicken, tofu, spinach, silver noodle, Napa cabbage in chicken broth.

Papaya Salad

Most popular Thai style salad. Fresh green shredded green papaya with spice and herb.

Mango Salad

Shredded fresh mango with shrimps mixed with Thai spices and seasoning.

Green Salad

Seasonal fresh vegetable with one choice of dressing, peanut sauce or Asian.

Large Green Salad

Seasonal fresh vegetable with one choice of dressing, peanut sauce or Asian.

Pad Graprao

Sauteed choice of meat or seafood in sweet basil and fresh chili garlic sauce.

Ginger Eggplant

Sauteed eggplant with shrimp and chicken in basil ginger garlic sauce.

Cashew Nut Chicken

Sauteed cashew nut with chicken, onion, dried sweet chili, and homemade sauce.

Pad Prik King

Sauteed choice of meat or extra for seafood with green bean in red chili garlic sauce.

Mixed Green

Sauteed of mushroom, green beans, Napa cabbage, tomato, baby corn and broccoli in garlic oyster sauce.

Moo Yang Gratiem

Grilled marinated thin slices of pork, served with chili garlic sauce.

Pra Ram Long Song

Meat or vegetarian on a bed of spinach, topped with peanut sauce.

Asparagus Lobster Sauce

Fresh organic asparagus sauteed with lobster, shrimp, minced chicken, white egg and white wine in garlic sauce.

Gai Yang

1/2 Thai style bone-in BBQ chicken, marinated with oriental spices.

Cashew Nut Tofu

Sauteed cashew nut with fried tofu, onion, dried sweet chili, and homemade sauce.

Ped Yang

Slices of half boneless roast duck with spinach served with sweet spicy black soy sauce.

Pad Praew Wan

Sauteed chicken, pork, and shrimp with onion, tomato, and pineapple in sweet and sour sauce.

Garlic Quails

Fried quails marinated in garlic, pepper, and Thai herbs, served with crispy egg noodle and sweet garlic sauce.

Gang Gari Gai Curry

Available for vegetarians. Yellow curry with chicken cooked in coconut milk and potato cubes served with cucumber salad.

Gang Kiew Wan Curry

Available for vegetarians. Spicy green curry with choice of meat or seafood cooked in coconut milk with slices of eggplant, green beans, and fresh sweet basil.

Pumpkin Curry

Thai style red curry with pumpkin and choice of meat or seafood with sweet basil, bell pepper, and baby corn.

Gang Dang Curry

Available for vegetarians.Red curry paste with choice of meat or seafood in coconut milk with bamboo shoot, bell pepper, and sweet basil.

Pineapple Duck Curry

Roast duck cooked in coconut milk and red curry with a combination pineapple, tomato and spinach served in half pineapple.

Panang Nur Curry

Mild red thick curry in coconut milk with carrot, bell pepper, sweet basil, and tender beef cube.

Lamb Curry

Lamb cube cooked in yellow curry with potato served with cucumber salad and roti.

Salmon Chu Chee

Grilled wild Alaskan Sockeye salmon steak topped with spicy chili curry sauce with a touch of Thai herbs and steamed vegetables.

Goong Gratiem

Marinated jumbo prawns sauteed in garlic black pepper sauce with steamed vegetable.

Goong Chu Chee

Broiled prawns topped with spicy chili curry sauce with a touch of Thai herbs and vegetable.

Andaman Skewers

Combination of charbroiled scallop, prawn, and fish with vegetables on skewers, served with spicy lemon garlic sauce and sweet chili sauce.

Pla Muk Pad Ped

Sauteed calamari in sweet basil spicy chili sauce with bamboo shoot.

Chu Chee Talay

Broiled combination seafood topped with spicy chili curry sauce with a touch of Thai herbs and vegetable.

Pla Rad Prik Fillet

Deep fried Pacific red snapper fillet in batter with sweet tamarind sauce and topped with crispy basil.

Pla Rad Prik Whole Fish

Deep fried whole striped bass with sweet tamarind sauce and topped with crispy basil.

Pad See Ew

Available for vegetarians. Pan fried thick rice noodles with choice of meat, vegetarian, or seafood with garlic, Chinese broccoli, egg, and soy sauce.

Pad Thai

Available for vegetarians. Stirred fried rice noodle with tamarind sauce, tofu, bean sprout, green onion, and topped with grounded peanut.

Shrimp Pad Thai

Pad Kee Mao

Available for vegetarian. Pan fried rice noodles with choice of meat, vegetarian, or seafood with garlic, basil, chili, egg and vegetable.

Pad Kin Na Ree

Available for vegetarians. Combination of shrimp, calamari, chicken and glass noodle pan fried with baby corn and green onion in oriental sauce.

Thai Fried Rice

Pineapple Fried Rice

Dungeness Crab Fried Rice

Jasmine Rice

Cucumber Salad

Brown Rice

Peanut Sauce

Steamed Vegetables

Roti

Curry Sauce

Steamed Noodle

Mango with Sticky Rice

Mango Panna Cotta

Tiramisu

Chocolate Fondant

Chocolate layer cake filled with a rich chocolate cream, covered with chocolate ganache & rimmed with chocolate flakes.

Fresh Mango

Sweet Roti

Roti topped with sweet condensed milk and peanut.

Thai Ice Tea

Summer Breeze

OJ, cranberry juice and fresh berries.

Thai Ice Coffee

Can Diet Coke

Lemonade

Can Coke

Can Sprite

Can Root Beer

Shirley Temple

Singha Beer

Must be 21 to Purchase.

Thai IPA